Due to overwhelming demand Barista Basics returns for a fourth time!

Barista Basics is a half day training session that’ll educate participants on the essentials of becoming a world class barista.

Being a barista isn’t just about pouring a perfect cup, it’s about delivering every coffee in a fast-paced, demanding environment. This workshop will focus on practical skills, employability and get participants Job Ready to start working in a Cafe.

Participants will be presented with the importance of a barista in the hospitality environment, plus cover the exploration of the fundamentals of the coffee machine, temperature gauges, beverage variations, flavours and necessary safety information in a hands-on environment and much more!

Participants will be issued a Barista Basics Certificate upon course completion.

Funded by Tourism WA

In partnership with City of Fremantle

AGENDA

9:15 AM - 9:30 AM 

Guest registration & refreshments served on arrival (Fremantle Barista School)

9:30 AM - 11:30 PM 

This course includes:

-Coffee product knowledge, including roasting, blends, and single origins.

-Service setup, extraction analysis and grind adjustment for perfect shots.

-Milk stretching, texturing, and pouring techniques.

-Learn to pour every coffee on the menu.

-Coffee machine cleaning and maintenance.

 11:30 AM - 1:00 PM 

Latte Art: 

- Improve your milk stretching and texturing skills.

- Enhance your Coffee Presentation.

- Learn  to pour Love Hearts, Rosetta’s and Tulips!

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These workshops will be facilitated by Perth Best Rated Barista Training, Fremantle Baristas School. Expertly guided by Olivier, our certified hospitality trainer with over 20 years of barista experience in Perth. He’s not just a coffee aficionado; he’s a magician behind the espresso machine. Olivier has meticulously crafted this bespoke workshop to ensure you receive the best training.